American Agricultural Counselor came to Vietnam to make lobster with US – Vietnamese taste

American Agricultural Counselor to Vietnam to make lobster with US - Vietnamese taste - Photo 1.

Counselor Robert Hanson and chef Williams Hung selected lobsters for the event. After being caught in the cold seas of Northeastern America, the lobsters are “flying” straight to the restaurants, hotels and large retail chains in Hanoi – Photo: SCIENCE

The event is part of a series of activities celebrating the 25th anniversary of the normalization of diplomatic relations between Vietnam and the US. According to Counselor Robert Hanson, from 24 million USD in 1995, by 2019, the total US agricultural output exported to Vietnam has reached 1 billion USD. Vietnam is the US 6th largest market for agricultural exports.

American agricultural counselor to Vietnam to make lobster with US - Vietnamese taste - Photo 2.

Since 150 years ago, the US has set strict rules about the smallest size that can be caught or prohibits fishing of female lobsters carrying eggs to ensure sustainable fishing of lobsters and leave seafood resources behind. next generation – Photo: LIBRARY

American agricultural counselor came to Vietnam to make lobster with US - Vietnamese taste - Photo 3.

Chef Williams Hung skillfully separates the lobster from the shell. Counselor Robert Hanson said lobster has become a symbol of American agriculture. Estimated value of US lobster output exported to Vietnam in 2019 reached 13 million USD – Photo: SCIENCE

American agricultural counselor came to Vietnam to make lobster with US - Vietnamese taste - Photo 4.

Mr. Hanson sub-chopped shallot and lemon cut to prepare two main dishes: red lobster with lemon and lobster steak. The two dishes are a combination of American lobster and pure Vietnamese spices like jasmine honey, cilantro and chicken eggs – Photo: KHOA THUY

Counselor of American agriculture came to Vietnam to make lobster with US - Vietnamese taste - Photo 5.

The head and claws of boiled lobster are glossy and eye-catching

Counselor of American agriculture came to Vietnam to make lobster with US - Vietnamese taste - Photo 6.

Chicken egg shells are used to present the lemon lobster dish – Photo: KHOA THUY

American agricultural counselor came to Vietnam to make lobster with US - Vietnamese taste - Photo 7.

Spread the lobster steak with coriander for more freshness – Photo: KHOA THUY

Enclosure Screaming ‘rescue’ the lobster at half prices

Many supermarkets and restaurants have launched a program to “rescue” tons of lobsters with committed non-profit selling prices. The above action according to these units is to support farmers because lobsters cannot be exported to China due to the corona virus.

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